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Units of measure for food businesses revolve around grams and milliliters. These units ensure precise measurement of ingredients and products, which is crucial for maintaining consistency in recipes, portion control, and inventory management. Using grams and milliliters allows for accurate tracking and standardization, which is essential for quality control and cost management in the food industry.
Step 1: Go to Back Office
Items/ Inventory
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Step 2: Click Unit Of Measure
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Step 3: Fill in the necessary details
- Unit Abbreviation: Example: g/ mL/ set
- Descriptive Name: Grams
- Decimal Places: (User Quantity Decimals = 2 decimal places)
- Click Add new
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